Such an honor to be named Top 10 Wedding Influencer for 2013 for The Knot Magazine! Pick up this latest issue for all things eye-candy and weddings.


Such an honor to be named Top 10 Wedding Influencer for 2013 for The Knot Magazine! Pick up this latest issue for all things eye-candy and weddings.



I was thrilled to be asked by The Local Palate to be a contributor for the April Issue. Not only do I love this publication, but I am a bit enchanted with the topic at hand – how to host a spring brunch. I love gathering my nearest and dearest for lingering afternoons full of laughter and stories. I find the trick to a successful brunch is setting a lovely and cozy table paired with a heart warming menu and a festive spring cocktail.
We especially enjoyed developing this story at our boutique hotel in Charleston, S.C., Zero George. I recommend picking up a copy of the magazine as it is full of fresh southern food trends and “in the know” regional recommendations.
More of the story and some of my entertaining tips are shared below… Cheers to the first official day of Spring!



Many thanks to:
Marni Rothschild Pictures
Vieuxtemps for the beautiful tabletop elements
Stems for the stunning florals
Charleston Crepe Company for our delightful dessert
Elizabeth Porcher Jones for the placecards
Festive Fare & Williams-Sonoma
We’re so giddy to announce our 6 pg spread in the latest issue of The Knot, national! We had the amazing opportunity to work with amazing New York foodie Peter Callahan, the beautiful Southern Blooms, and Charleston Letterpress gurus Sideshow Press! Huge thanks to fab New York photographer Philip Ficks for the amazing imagery.
We are loving the sumptuous nature of velvet mixed with the loose and romantic whimsy of complementing floral design! Hope you enjoy! xoxo Lynn








Huge thanks to Jen Fariello for all the extra behind the scenes pics and Eric Kelley for snapping some quick shots of the magazine for us!
Details:
Jewels: Kira Kira
Rentals: Festive Fare
Velvet albums: Velvet Raptor
Ribbon: Mokuba
Calligraphy: Jen Maton, If so Inklined
Printed Suite: Sideshow Press
Floral Design: Southern Blooms
Shoes: Christian Louboutin
Food design: Peter Callahan