Jefferson Theme

To dine at Jefferson's table in the late 1700's was to enjoy delicious food and stimulating conversation. Daniel Webster wrote "Dinner is served half Virginian, half French style, in good taste and abundance." Experience a replication of this historic table featuring copies of the original stemware, fine bone china, cutlery, and silver. The course of the meal follows in Jefferson's tradition featuring wonderful cuisine, exquisite service, and historical touches such as period wine bottles. Couple your refined evening with an informal, entertaining, and educational presentation on the life and times of this fascinating man, Thomas Jefferson.

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